Amapola Harina de Trigo Pan Pizza

BLEACHED, ENRICHED, SORTED

Flour made from durum wheat of spring and durum of winter. It is bleached, enriched (includes folic acid), brominated and contains enzymes. The used wheat and the amount of protein give it versatility, achieving natural fermentation and elasticity in the dough. 

It is a flour of superior tolerance, easy to handle and excellent performance. It adjusts to the manufacturing processes in any workshop.